I don&rsquo;t know how many times I have eaten it. It was boiled beef. For me in the north, a few mouthfuls were sweating and the moisture was discharged. There was also his golden egg. This beef dish, rabbit meat and Gongbao shrimp were very authentic, especially shrimp cashew nuts. Pepper with a small piece of Chaotian pepper and pot bar, this unique ritual is super strong, seconds.

Trip Gourmet Awards 2023

LEAF KITCHEN

The first time I came to this hotel through a friend, the environment needsless to say, the western restaurant double steak is very fresh, the pasta tastes very Sicilian! The dessert after the meal is delicious 😋

The decoration is still very comfortable and the service is better. I ordered the most distinctive dry cooked beef. The five-point cooked M9 + taste and taste are good. Other side dishes are suitable for drinking and chatting. I like roast pumpkin and sausage. There are no shortcomings overall. Everyone agrees that this store is generally good except for the outside environment.

Help, today is a day of healing by flower glue chicken, do not stand home flower glue chicken skin slippery juicy, chicken soup thief strong, every mouth is a happy taste. His rainbow colored walls are bright and bright, the overall decoration is bright and atmospheric, and the dining experience is full! Shop name: Not station &bull; Huajiao Chicken (Lushan Store) Address: No. 401, Building 18, No. 2 Section of Lushan Avenue, Shuangliu District [Huajiao Chicken] Help, his Huajiao Chicken is really a perfect capture of my heart from the inside to the outside, Huang Chengcheng&#39;s soup base is not too strong, rich and delicious, The more cooked the better, the softer the chicken cooked, the smooth and juicy, the chicken that sucks the essence of the soup to eat a mouthful of juice, and the wonderful fight with the teeth you deserve. [Oil brine octave] Oil brine octave fish who did not order I will really be sad, octave fish is super fresh, there is no fishy smell, oil brine after the huge huge taste, the juice, meat QQ bullet, eat slippery and tender, super chewy. [Black pepper snowflake beef grains] Who can not love beef grains, meat grains are thin, thin and dry, thick and tasty, eat very chewy. [Kiwei shrimp] Kiwei shrimp is too powerful, fresh sweet juice, refreshing shrimp meat, in the pot who can not love, oversized head eats compact and fresh, thief cool. The clerk will also help to peel it off, the details 💯 ps: the location by the window, in good weather, the dining atmosphere here is also great!

Today, I finally came to this Japanese food store in Yuzhen. The environment is quiet and quiet, the quaint screen, the dead landscape in the corner, and there is Zen everywhere. The big long table can watch the chef&#39;s heart-to-heart cooking process. One plate and one of the meals are extremely exquisite and elegant. After the seat, an aesthetic feast slowly began. The young chef was warm and friendly, and he introduced the characteristics of each dish in detail, as if creating a beautiful artwork. The wine and food section loved the flat-mezzled sea urchins, which tasted delicious and delicate and juicy. The most impressive sashimi is black salmon and Oita Chibei, with fresh mountain anemone dipped in soy sauce, a mouth to send, smooth and tender without losing flexibility, chewing until the last silk sweet, soaked into the heart and spleen. In addition to the delicious Q-pop juice, the delicate taste of seaweed wrapping, the cooked material is a small touch of nature&#39;s grace. Taidao tempura, tender in the outer glaze, a little salt in the entrance, can be called the ceiling of tempura. The chef cleverly added a small cup of Akita stew before making sushi, which is refreshing and tender and full of healing. The rice used for sushi has a romantic name called love at first sight, and the favorite is the black salmon belly, which is sweet and tender. The suction is a taste of juice, uncover the small bowl of platinum wood, hold it in both hands and breathe deeply, a salty breath from the sea comes to your face, a small drink, there is a simple and light taste of daily life. In April of the following year, Jimen gave us the most beautiful memory of summer nights. #Dragon Boat Festival Happy Things #Secrets in the City #Romantic Dating Restaurant

🔍 Store name: ◾️ Six Bar (Shuzhen Store, Xinglong Lake also has a branch) 📍 Address: ◾️ Chengdu Shuzhen International Community 🏡 Environment: ◾️ There is an open-air garden outside, indoor European and American style decoration, all kinds of decorative paintings and ornaments are also very artistic, the overall value is super high, indoor and outdoor are very filmed, There is also a VIP private room, very suitable for friends gathering or business negotiation/group building ～ 🎉 Features: ◾️ Whisky, cocktails, red wine, beer and various soft drinks ◾️ Singers sing at about 8:30 every night, very style 👍 Recommended cocktails, very friendly to girls ～◾️ New products and classics: ✅ Love is like a bubble ╮, a cocktail similar to molecular cuisine. Out of curiosity, the eye squatting bartender made it up close. On the orange cocktail, the spray gun-like tool sprayed a white round ~ bubble, and it also had neon colors. It was very dreamy and beautiful. The photos are also good-looking, and the drink is sour and sweet and super refreshing! ✅ fog, as the name implies, when this cocktail is made, it will be filled with smoke in the cover of the bell cover, and the wisps of soft smoke with the fragrance of dried oranges will be refreshing. ✅ Rose girl, there is a clear smell of rose flowers to drink, and the overall shape is also very unique. Like a gift box of baby is presented, the sweetness is moderate, and I personally love this! ✅ Micro-buckwheat cyclone, this shape is like mint green plants, interesting and delicious, the top is like Oreo&#39;s cocoa powder, the drink below is made of cow milk, the overall taste is relatively soft, my sister likes it very much, I feel that the mouth is difficult to stop, and I drink it like milk tea, haha, Very good, suitable for the sisters who are not strong enough to drink ～ ✔️ Recommended punch card: ◾️ If you want to listen to the resident singer singing, go to the outdoor terrace early. ◾️ There are several window seats in the room that are also very good, suitable for a daze, watching people coming and going outside, and seeing singers singing, very chill ◾️ Bar: The bar location is also very abundant, suitable for friends to talk about the world together and also suitable for a person to go to the social cattle, Seeing the bartender bartender is also a kind of enjoyment ～ ◾️ private room: there are several private rooms in their house, the area is still relatively large, and they can actually sing K inside. The first time I met, it was very suitable for party gatherings. ～ 💁 Service: ◾️ Whether it is the little brother of bartender or the young lady of the in-and-out service, they are very enthusiastic. Doing things thoughtfully and meticulously, responsive and not procrastinating, good feeling, worth N brush ～ #Leisure good place #My summer entertainment activities #Watch a special performance

✅ I would like to call it the best pizza in Chengdu: the main baking link of GINO WU&#39;s pizza is using hand-customed traditional fruit wood Italian kilns, using natural fruit wood as fuel, baking temperature can reach 450-500℃, baking time only takes 60~90 seconds. Delicious pizza can be eaten.

已经不知道吃过多少次了 之前是水煮牛肉片 对于北方的我来说 几口下肚满脑子冒汗 将体内湿气排出 爽 还有他家的砸金蛋这道牛肉菜 兔子肉和宫保虾仁都是非常地道的 尤其是虾仁腰果一颗花椒配上一小块朝天椒和锅巴 这种特有的仪式感超强 秒啊

2020，鼠年，新型冠状肺炎肆虐神州大地。为了尽快控制疫情，亲人难相见，朋友不相聚。       三月，天气乍暖，疫情也终于缓解，餐厅也逐步开业。          三月七日晚，来到刚复工的位于天府新区麓山国际麓镇的银芭，久违的餐厅，久违的味道，匠心川味，很是亲切。           愿疫情尽快过去！           愿人们健康快乐的生活！

2020, the Year of the Rat, the new coronary pneumonia ravaged the land of Shenzhou. In order to control the epidemic as soon as possible, it was difficult for relatives to meet, and friends did not meet. In March, the weather was warm, the epidemic finally eased, and the restaurant gradually opened. On the evening of March 7, I came to Yinba, located in Lushan International Lu Town, Tianfu New District, where I just resumed work. The long-lost restaurant, the long-lost taste, the ingenuity of Sichuan, is very kind. May the epidemic pass as soon as possible! May people live a healthy and happy life!

总评：      独立的一栋小别墅，室内外的环境都不错，天气好还可以坐户外晒晒太阳。      餐厅装修走的是现在比较流行的小清新风，只是装饰太多，稍显繁琐。      菜品摆盘比较用心，味道也还可以，走精致路线，所以份量不会很大。      服务我感觉比较普通，可以再积极热情一点。      总体来说还可以，自家吃饭朋友聚餐都是不错的选择。评分：79分性价比：❤❤❤年三十团年，我们一大家子的团圆宴就订在这儿的。因为离家比较近，走过去也很近！简单来说就是这儿不太适合正式宴请。今天的菜品比较丰富，而上菜的店员也没有报菜名的习惯，所以吃了些什么都不太清楚。【黄金鱼头配手工面】这道菜是最受好评的一道菜，石锅端上桌还咕噜噜的冒着泡泡，保温效果也很好。调味比较温和，不辣但是够香，汤汁也很浓稠，鱼头入味，手工面片也能挂住汤汁。那么大一钵，转了几圈就被劳干了，真的很合大家胃口。【低温三文鱼】一人一份，做得很用心用的低温的烹饪方法，恰到好处的火候，保留了三文鱼的柔嫩细腻。淡淡酱油和芥末调味，微微的辛辣酱香，老少咸宜。我很喜欢。【宫保虾球】虾的个头比较大，所以每一颗虾球都很大颗饱满，吃起来也是紧实弹牙，品质不错。宫保的酱调得不错，虾球均匀裹满，咸甜鲜香。配的腰果我也喜欢，吃了很多。【金牌低温鸡】如果不说是鸡肉，我应该还会稍微怀疑一下。因为那个鸡胸肉是真的很嫩气，完全没有柴的口感。切长片卷成一朵花的模样，绿色蔬菜茸打底，旁边配上高高低低的嫩笋，还有微辣的辣酱调味。味道整体还不错，这荷塘月色的摆盘也很赏心悦目。【小蘑菇掌中宝】蘑菇油炸得太干了，掌中宝虽然香脆，但滋味不足，不好吃。【番茄乌鱼片】很清淡，番茄的浓汤还没熬出来，乌鱼片也就是比较嫩而已，调味上还有需要再改进一下，或者番茄汤底改进一下就会很好了。【咖喱酥皮牛腩】一上桌，小朋友们就很开心，用勺子敲碎酥皮的时候，店员还会在旁边说吉祥话，很应景很有趣。但是这个咖喱牛肉本身太老了，咖喱味道也不够浓郁厚重，汤汁也偏少。【石锅美蛙】蛙比较小，肉少骨头多，里面还有些小芋头。油水太重，味道不够麻辣。【芝士焗土豆】摆盘很好看的一道小吃，建议土豆可以做得稍微小颗一点。最后的小吃一人恐怕也吃不完那么一大颗吧，太扎实了。况且味道和口感也不是很好呀。

General comment: An independent small villa, the indoor and outdoor environment is good, the weather is good, you can sit outdoors to bask in the sun. The restaurant decoration is now a relatively popular small fresh wind, but there are too many decorations, a little cumbersome. The dishes are more careful, the taste is OK, take the exquisite route, so the portion will not be very large. I feel that the service is more ordinary and I can be more positive and enthusiastic. Generally speaking, it is OK, and it is a good choice to eat and have dinner with friends. Rating: 79 points Cost-effective: ❤❤❤ 30th year, our family&#39;s reunion banquet is booked here. Because it is close to home, it is also very close to the past! In short, it is not suitable for formal banquets. Today&#39;s dishes are more abundant, and the clerk who serves the dishes has no habit of reporting the name of the dish, so it is not clear what to eat. [Golden fish head with handmade noodles] This dish is the most praised dish. The stone pot is still on the table and it is still bubbling, and the insulation effect is also very good. The seasoning is relatively mild, not spicy but fragrant enough, the soup is also very thick, the fish head is delicious, and the handmade noodles can also hang the soup. So big, I was dried after a few laps, it really suits everyone&#39;s appetite. [Low temperature salmon] One serving per person, the low temperature cooking method used very carefully, just the right heat, retains the tenderness of salmon. A light soy sauce and mustard seasoning, a slight spicy sauce, salty for all ages. I like it very much. [Gongbao shrimp ball] The shrimp is relatively large, so each shrimp ball is very large and full, and it is also a tight tooth to eat, and the quality is good. Gongbao&#39;s sauce is well adjusted, the shrimp ball is evenly wrapped, salty and sweet. I also like the cashew nuts and eat a lot. [Gold Medal Low Temperature Chicken] If it is not chicken, I should still doubt it a little. Because the chicken breast is really tender, there is no taste of wood at all. Cut long slices into a flower, green vegetables bottomed, next to the high and low tender bamboo shoots, and slightly spicy hot sauce. The taste is not bad overall, this lotus pond moonlight is also very pleasing to the eye. [Small mushroom palm treasure] mushroom fried too dry, palm treasure although crispy, but the taste is not enough, not delicious. [Tomato aquarium] very light, tomato soup has not been boiled out, aquarium is more tender, seasoning needs to be improved, or tomato soup base improvement will be very good. [Curry skin burdock] When the table is served, the children are very happy. When they use a spoon to break the pastry, the clerk will also say auspicious words next to it, which is very interesting. But this curry beef itself is too old, the curry taste is not strong enough, and the soup is too small. [Stone pot beauty frog] The frog is relatively small, the meat is less and there are more bones, and there are some small taro inside. The oil is too heavy and the taste is not spicy enough. [Cheese stewed potatoes] A nice snack on the plate, it is recommended that the potatoes can be made a little smaller. I&#39;m afraid one person can&#39;t finish the last snack. It&#39;s too solid. And the taste and taste are not very good.

发酵美食是时间在暗无天日的蛰伏期悄悄酝酿的礼物，也是一场跨越千年的劳动人民的智慧集大成体现。 天府名宴落地银芭酵宴，完美演绎了时间篇章。众所周知徐孝洪老师是出了名的厨房魔法师，酵宴集合了经典窖藏风味，更有一些新科技厨房工具的加入。一方水土养一方人，一方人育一方风味。四川复杂多样的地形特征，以及四川盆地独特的中亚热带湿润气候，使四川形成一个天然发酵池。因此，四川发酵的调味品极为丰富，其中豆瓣、豆豉、泡菜等都离不开发酵的工艺。介于接种、发酵等方法不同，食物在每个阶段会造就不同的味型，让川菜从食材到调料，呈现出饱满的风味。来自攀西的圆根胡萝卜叶的萃取太棒了，用英式二代虹吸壶，颇有点传统与科技的碰撞冲突感。汤体红亮润泽，清口又滋润，和国窖1573 中国品味 这种烈柔相宜的白酒简直是绝配。第二次喝国窖这款售价近3000元的内部品鉴酒，依然香醇舒服，好的餐酒搭配，就是会让你一杯又一杯流连忘返啊😌 #当地才能吃到的美食 #尝一尝地道老字号 #周边游安心好去处 #天府名宴

Fermented food is a gift quietly brewing in the dark days of the dormancy period, and it is also a reflection of the wisdom of working people who have crossed the millennium. Tianfu famous banquet landing silver bazaar banquet, perfect interpretation of the time chapter. It is well known that Mr. Xu Xiaohong is a famous kitchen wizard. The leaven banquet gathers classic Tibetan flavors, and there are some new technology kitchen tools. One side of water and soil raise one side, one side of the family. Sichuan&#39;s complex and diverse terrain features, as well as the unique tropical humid climate of the Sichuan Basin, make Sichuan a natural fermentation pool. Therefore, Sichuan fermentation seasoning is extremely rich, of which bean petals, cardamom, pickles, etc. are inseparable from the fermentation process. Between vaccination, fermentation and other methods, food will create different flavor types at each stage, so that Sichuan cuisine from ingredients to seasonings, showing a full flavor. The extraction of round root carrot leaves from Panxi is great. It is a bit of a collision between tradition and technology with the British second generation siphon pot. The soup is red and bright, clear and moist, and the Chinese taste of Guoqi 1573 is a perfect match. The second time I drank Guoqi, this internal tasting wine that costs nearly 3,000 yuan, is still mellow and comfortable. A good meal and wine match will make you one cup and one cup to linger. 😌 #Local food to eat #Taste an authentic old brand #Surrounding tours with peace of mind #Tianfu Mingyan

外地伙伴来成都，好友聚会我选这里这家餐厅进门就可以感受到它的用心从酱料、器皿、味型的选择与搭配让川菜的表现形式变得更加新奇多元而且他们每个季度都会更新时节的菜单🌱📝菜品亲测种草：🟨 起伏三品很喜欢这道前菜，选用鸡脯肉采用低温烹饪工艺使其肉质鲜嫩，融入川式经典椒麻汁、鱼香酱，搭配泡笋和小番茄酸爽开胃，居然搭配了四川辣椒面，很霸道👍🏻🟧燕窝藻井凉糕吃饭最开心的事是最后的甜品，这次选的是清甜爽口的凉糕，碗底加入了翻糖，妥妥的一份儿时的味道😋现场也有美食大厨烹饪制作的演示，近距离接触整个美食料理制作过程，饱眼福啦🥢餐茶也贯穿整个用餐过程的重要仪式，新鲜烹煮的在地鲜茶，在清香中氲出此刻慢时光🍵🏡店铺：银芭1986📍地址：麓山大道二段18号麓镇1栋🅿️停车：门口设有停车位⭐️适合：约会、好友姐妹聚、团建聚餐、商务洽谈👣附近游玩：麓山小镇体验意大利风格的异域风情，小镇中的建筑上有很多棱角、罗马柱、尖塔、八角房的典型标志，可以明显地感受到欧式建筑带来的最大冲击力！超级适合拍照打卡呢📸 #浪漫约会餐厅 #米其林摘星指南 #颜控最爱的下午茶 #美食旬味会 #当地才能吃到的美食

Foreign partners come to Chengdu, friends gathering I choose this restaurant to enter the door to feel its intentions from sauces, utensils, taste-type choices and matching make Sichuan cuisine more novel and diverse, and they will update the menu of the season every quarter. Grass: 🟨 I like this pre-food very much. I choose chicken stew and use low-temperature cooking technology to make its meat fresh and tender. It is integrated into Sichuan classic pepper and hemp juice, fish sauce, and simmered with bubble dumplings and small tomato sour and appetizing. It is actually matched with Sichuan pepper noodles. Very domineering 👍🏻🟧 Bird&#39;s Nest algae well cold cake eating the happiest thing is the last dessert. This time I chose a sweet and refreshing cold cake. The bottom of the bowl was added to the sugar. A proper childhood taste 😋 There is also a demonstration of food chef cooking and making on the spot. Close contact with the entire food cooking process. Enjoy your eyes 🥢 Meal tea also runs through the important ceremony of the entire dining process. Freshly cooked fresh tea in the ground, and the slow time is simmered in the fragrance 🍵🏡 Shop: Yinba 1986 📍 Address: Building 1, Yuzhen, No. 18, Section 2, Lushan Avenue 🅿️ Parking: There is a parking space at the door ⭐️ Suitable for: dating, friends and sisters gathering, Team building dinner, business negotiation 👣 Nearby play: Lushan Town experience the exotic Italian style. There are many corners, Roman columns, minarets, and typical signs of octagonal rooms in the buildings in the town. You can clearly feel the biggest impact of European architecture! Super suitable for taking pictures and punching in 📸 #Romantic dating restaurant #Michelin star picking guide #Yan Control&#39;s favorite afternoon tea #Food Xunwei Club #Local food to eat

银芭1986 新启程，山有所呼 海有所应在夏夜晚风的徐徐吹拂下聆听银芭娓娓道出川菜的美食文化于舌尖感受四川味道的治愈好几味新菜肴确有心思，到店体验最佳。

Yinba 1986 New departure, the mountains have a call The sea should listen to Yinbayu&#39;s food culture of Sichuan cuisine under the gentle blow of summer night. On the tip of the tongue, you can feel the healing of Sichuan flavor. Several new dishes are really thoughtful, and the best experience in the store.

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